International Food Festival
Organized by the Student Affairs Center, the most delicious, colorful, and multicultural event of the year — International Food Festival — was held at the University of Georgia.
As part of the festival, international students had the opportunity to showcase their culture, traditions, and national cuisine. Attending students and guests were able to taste traditional dishes from various corners of the world, discover unique cultural elements, and enjoy an inclusive and vibrant atmosphere together.
Date: June 25
Location: University of Georgia
