Levan Gulua
Professor
Head of the Bachelor's Program in Bio Medicine
Department of Medicine
School of Health Sciences
Tbilisi State University - Physics - Master - 1979-01-09 - 1984-06-26
Institute of Biochemistry and biotechnology - - Doctor - 1986-09-02 - 1989-08-15
Kinetic behaviour of pancreatic lipase inhibition by wine - 2023
Polyphenol content, antioxidant and anti-inflammatory activities of Georgian wine and green tea - 2024
Modeling of polyphenols exraction process from green tea and the effect of temperature on the process - 2024
Green tea extracts clinical examination in humans’ wounds healing process: A case study - 2024
Proteomic Signatures of Aging Across Human and Animal Tissues: Large-Scale Data Analysis of Protein Modifications and Functional Outcomes - 2025
Different Types of Deentia: Commonalities and Distinctions - 2025
Stem Cell Aging Across Species: Translational Insights, Clinical Outcomes, and the Future of Personalized Regenerative Medicine - 2025
Microwave-Synthesized Multicomponent Nanoparticles for Enhanced Proton Therapy Efficacy in Non-Small Cell Lung Cancer: Integration of NGS-Based Next-Generation Sequencing and Single-Cell Transcriptomic Database Analysis for Target Identification and Acute Toxicity - 2026
Mathematical Modeling of Bacteriophage Lytic Cycle Dynamics: Insights from Experimental Data and Delay Differential Equations - 2026
Matheatical odeling of beer fermentation with grapeseed enrichment - 2026
Electrical Stimulation as a Regenerative Strategy for Traumatized Hippocampal Neural Networks: From Organotypic Culture Models to Synaptic Plasticity and Axonal Growth Inhibitor Pathways - 2026
Global Data Analysis of Aging and Health: Cross-Country Variations, Determinants, and Implications for Healthy Longevity - 2026
Influence of wineaking by-products on the phenolic activity of beer - 2026
The IRES 32nd International Conference on food - 05-06-2016
10th International Conference and Exhibition for Nutraceuticals & FunctionalFoods - ISNFF - 06-02-2017
Drug discovery and therapy worl dcongress - 06-08-2017
International conference of food and agricultural engineering - 06-02-2018
International conference of food and agricultural engineering - 06-02-2018
Study of changes of tea polyphenolics biological activity during fermentation process - 2000-2002
Increasing shelf-life of foods by inhibition of polyphenoloxidase - 2001-2004
Biologically active food red colorant - 2007-2009
“Creating plantbioconcentrates with antiradiation and anticancerogenic action on the base of polyphenols and working out industrial technology for their production”, - 2007-2009
Development of nanotechnology of nanoplant composites and investigation of their antitumor andantioxidant activities - 2011-2013
Working out rational technology of storage of stone and berry fruits on the base of biochemical and technological researches - 2014-2016
CREATING NEW SPECIFIC INHIBITOR OF PANCREATIC LIPASE - 2016-2018
CREATING NEW SPECIFIC INHIBITOR OF PANCREATIC LIPASE - 2016-2018
DEVELOPMENT OF FRUIT COLD STORAGE TECHNOLOGY AND THEORETICAL JUSTIFICATION - 2016-2018
MD232220E-Biochemistry IV (
2023/2024;
2024/2025;
2025/2026;
2026/2027;
)
Biochemistry IV-MD232220E